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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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NPD Customer Lead, Wm Jackson & Son Ltd
Founder, Plant Futures
Founder and Managing Director, Seaweed & Co
Technical Sales Manager, Univar Solutions
Business Development Manager, Nektium
Director of Policy and Public Affairs, Royal Society for Public Health
Development, Moo Free Chocolates
Managing Director, EvoGro
Senior Director, EverGrain
Director of Scientific Affairs, Vidya Herbs USA
Manager Marketing Flavours - EMEA, Bell Flavors & Fragrances
CEO, BiteBack
Marketing Manager, Nektium
Managing ~Director / CCO, WholeFiber
Co-Founder, Rethink Food
Managing Director, Green Seed
Organic and Ethical Sourcing Manager, Pukka Herbs
Sales Manager North East, Azelis
Area Sales Manager Northern Europe, AIT Ingredients
General Sales Manager, Fytexia