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Beyond Meat launches five-year plant-based diet study at the Stanford University School of Medicine

10-05-21 / 2 min read

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31-01-244 min read

A week in news: Netherlands welcomes a cultured meat milestone whilst the UK’s former food tsar launches green investment fund

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26-09-232 min read

Givaudan and Canvas8 unveil food report that identifies five key consumer trends

people at the Sustainable Food Forum panel Sustainable
20-09-234 min read

Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”

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20-09-234 min read

New AI platform which analyses and predicts success rate of NPD is unveiled

panel at the Sustainable Food Forum Sustainable
19-09-234 min read

Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”

cultured pork sausages on blue background Sustainable
15-09-233 min read

Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe

man looks at food order options on a laptop and his phone on wooden table, with notepad, glass of water and glass water bottle Sustainable
12-09-233 min read

Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food

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08-09-232 min read

CCEP supports research into using captured CO2 in plastic packaging production

Features

The history of food packaging: how packaging design has changed through the years

02-06-21 / 5 min read

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22-11-233 min read

5 consumer trends in health and nutrition for 2023 and beyond

Sheep flooded Sustainable
16-11-239 min read

Forget Brexit – the relentless weather hits UK farming harder

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13-11-234 min read

The Food Matters Live podcast: October roundup

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09-11-234 min read

Big ideas from The Big Interviews

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27-09-2314 min read

Sustainable food and drink PhDs in the UK and where they could take your career

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