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Beyond Meat launches five-year plant-based diet study at the Stanford University School of Medicine

10-05-21 / 2 min read

Berlin University canteens cut down on meat in bid to fight climate change
Berlin University will offer mainly vegan and vegetarian food, with only one meat dish on the menu four days a week
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The history of food packaging: how packaging design has changed through the years
Food packaging design has radically changed from the Victorian era to now
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people at the Sustainable Food Forum panel

20-09-23 / 4 min read

Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”

two programmers working together on a computer code at night

20-09-23 / 4 min read

New AI platform which analyses and predicts success rate of NPD is unveiled

panel at the Sustainable Food Forum

19-09-23 / 4 min read

Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”

cultured pork sausages on blue background

15-09-23 / 3 min read

Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe

man looks at food order options on a laptop and his phone on wooden table, with notepad, glass of water and glass water bottle

12-09-23 / 3 min read

Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food

drinks production plant, bottles on production line

08-09-23 / 2 min read

CCEP supports research into using captured CO2 in plastic packaging production

Assorted green and red Swiss chard leaves outside on sunny day

07-09-23 / 3 min read

ICL teams up with Agrematch to develop novel plant nutrition solution using AI

Homegrown hot & peppery cress salad bags being pulled out of carboard box

06-09-23 / 2 min read

New British vertically farmed salad brand Homegrown launches in Asda

Features

The history of food packaging: how packaging design has changed through the years

02-06-21 / 5 min read

global food concept with fork and the world

22-09-23 / 7 min read

10 key trends in sustainable food

Man dressed in white sitting down

18-09-23 / 4 min read

Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO

man wearing glasses and a blue shirt smiling

18-09-23 / 13 min read

Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”

A close-up image of fermenting grapes

14-09-23 / 4 min read

The rich past and promising future of fermentation

A split photo featuring guests from the Food Matters Live Green Pioneer interview series, including Bruce Friedrich of the Good Food Institute

08-09-23 / 4 min read

Meet the green pioneers leading a sustainable revolution

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