Food Matters Live Manchester brought together a premium audience of industry professionals across food and drink sectors for a jam-packed agenda spanning multiple sessions, featuring over 60 expert speakers, and offering a rich programme of panels, roundtables, market and technical insights.

 

Across the two days, speakers came together to discuss, debate, and share insights across sports and sustainable nutrition. With leading industry topics including gut health, cognitive health, sourcing for NPD, science-based targets, healthy ageing, regenerative agriculture, upcycling and more brought to the main stages, attendees were given the guidance to evolve their innovation strategies and hit their sustainable and nutrition targets.