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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
African Swine Fever – how worried should we be?
Turmeric – what does the science say about ‘the Golden Goddess’?
Allergen awareness – innovation and building trust
The rhizosphere – the mysterious world crucial to the future of food
Microplastics – a very small big problem
Does front-of-pack labelling actually work?
Deep dive: Potato, could this be the future of plant-based meat?
Why there’s still more to learn about diet and ADHD
How strong is the link between processed food and obesity?
Following the green – sustainability investment trends for 2023
Food as preventative medicine, with Dr Rupy Aujla
Passover – telling stories with food
A joint approach? Exploring the links between nutrition and arthritis
The secrets behind mankind’s fascination with fermentation
Are we on the cusp of a mushroom renaissance?
The spice of life – the surprisingly varied world of ginger flavours
Spotlight: Wageningen University’s alt-protein research
Exploring the links between nutrition and Irritable Bowel Syndrome
The secrets within – how the potato is reshaping the food industry
Sustainability v the cost of living – is it one or the other?