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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
What can be done to ensure that agricultural practices are sustainable?
How food and nutrition trends are growing in the UAE
The outlook for food and agri-tech investment in 2021
What retail trends will grow in 2021?
How will the Agriculture Act impact sustainable farming?
Exploring the trends and science behind meat alternatives
A look at the impact of Brexit on food security in the UK
COVID-19 loss of taste and smell: how is it affecting sufferers?
How can the UAE achieve food security?
The rise of Veganuary, what’s new for 2021?
How COVID-19 has transformed the 2020 consumer landscape
How an insights platform is cultivating sustainable change from the ground up
Feeling fabulous through fibre! The health benefits of Dried Fruit
Food Standards Agency – what businesses need to know for January 2021
The future of food – a look at consumer trends with WGSN
How protein supports immunity for active nutrition
Which ingredients trends will take centre stage in 2021?
Encouraging diversity and inclusion in the food industry
Becoming a sustainable business, and achieving zero carbon
Meet the food tech disruptors