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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
50 million American people face food insecurity, what can be done to help?
How can we tackle the growing child obesity crisis?
Derek Sarno: bringing plant-based food to the masses
How E-sports athletes are using nutrition to gain a competitive edge
UK Trade and Agriculture Commission report divides opinion
How can mental health in the workplace be supported?
How can we control our appetite?
Why do we make poor food choices?
Learning from COVID-19: how nutrition can support immune health
Are British food standards in jeopardy?
Are we ready for lab-grown meat?
New research shows large swings in fruit and veg consumption during the pandemic
What next for dairy-free?
Will one brand transform food with non-GMO smarter seeds?
Have you perfected your e-commerce and direct-to-consumer strategy?
Is it time to ditch the idea of the ‘one size fits all’ diet?
The challenges, and opportunities, facing seafood alternative producers
How creating consumer experiences can help your brand
Exploring global food system challenges with Food Tank President Danielle Nierenberg
Nourishing our new way of life – how consumer preferences are evolving