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The Kia Oval, located in central London is just a stone’s throw from the River Thames, surprising all with its proximity to the city. The iconic venue offers six private hospitality suites. Each suite offers a unique experience and presents each partner with the opportunity to host a series of private customer innovation tasting sessions.

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The Duchy Suite will be the central hub, where partners and guests can enjoy lunch, partake in networking opportunities, hear from guest speakers and have access to the terraces overlooking the grounds.

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The Alcock Room - this large, bright room offers fantastic views of the grounds with capacity for up to 40 seated guests per session. As well as the use of the industrial kitchen, this room benefits from a large in-house preparation station for your tasting sessions. Seating will be arranged in groups of up to six people per table, and has room for spacious food preparation areas.

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The Long Room is the most historic room, built in 1898 and steeped in history. The huge windows and high ceiling allow for plenty of natural daylight and spectacular views of the Oval pitch. This large space provides capacity for up to 50 seated guests per innovation tasting session, and has room for spacious food preparation areas.

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The Prince of Wales Room - named after Oval’s landlord for over 175 years, this room boasts capacity for up to 40 seated guests per session, with plenty of natural daylight and fantastic views of the Oval pitch.

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The Mark Butcher Room - with great views overlooking the grounds, this large and bright room offers space for up to 40 seated guests at a time.

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The President’s Lounge can host up to 40 guests in reception style. This spectacular room will accommodate its guests in a poser table set-up and includes a large bar which can be used as a serving or preparation station.

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The Graham Thorpe Room is situated on the 4th floor, giving it fantastic views over the pitch. With capacity for up to 30 seated guests, this bright room benefits from a large secondary space connected to the main suite area which could be used or networking and/or tasting preparation.