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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
09-01-23 / 7 min read
Cook up a career at Compass
All hail vegan ‘butter!’ How AAK spread joy for manufacturers
Gummies, Crystals and Power Bars. The next generation of fortified foods
The new consumers and how to reach them
Food innovation solutions: Collaborate to innovate at a time where consumers demand more
Suffering from eco-overwhelm? How to be a ‘climate optimist’ (and actually make a difference)
Move over clean eating, hello clean labelling. Berries, herbs and vinegar will feed the public appetite and help the industry hit $32 billion
A holistic guide to the supermarket shelf. How ‘Mindful Nutritionists’ influence scientists at Univar’s ‘Foodology’ labs
All change! Are you ready to get up close and personal with the new consumer?
The future of ice cream. The dawn of the functional freeze
