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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Genetically modified rice could tackle food shortages caused by climate change, new research finds
BENEO’s plans to make a tasty, plant-based future happen
Last partner spot for Tastes of Better snapped up – guest tickets now available
CULT Food Science launches new product division including novel cell-based coffee
Defra to introduce single-use plastics ban for hospitality businesses in England
Veganuary celebrates 10 years with one person signing up every 2.4 seconds for this year’s pledge
5 plant-based food trends and innovations for 2023
Weird and wonderful news: the quirkiest food headlines of 2022
2022 in news: review of the year’s biggest headlines
Exeter Council votes to promote more plant-based food options in the city
A plant-based Christmas: festive food and drink for all tastes and pockets
The commodities connection: how sustainability could be the answer to the energy and raw materials crisis
Horizon Europe announces €25M funding for sustainable proteins research
Imperial College London launches Sustainable Food and Drink Policy
Imperial College graduates win £1 million Earthshot Prize for biodegradable seaweed packaging
Food Matters Live announces the launch of the Sustainable Food Forum and Sustainable Food Week
Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative
Tesco launches ‘swap-shop’ surplus platform for suppliers
10 must-read food books about sustainability, culture, and history
University of Stirling students vote in favour of 100% plant-based menu on campus