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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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70% of UK ‘meal deal’ snacks are too high in fat, salt, and sugar, says new study
Burger King UK goes 100% plant-based with new London flagship branch
Nutri-Score proposal to give alcohol lowest-ranking grade is heavily criticised by France and Italy
Danone suspends investments in Russia and closes one of its factories in Ukraine
The Netherlands’ largest supermarket chain Albert Heijn to go majority plant-based by 2030
Asda swaps plastic packaging for cellulose-based produce coating to cut food waste
Kraft Heinz to partner with Google to develop its digital solutions
Amazon food retail services to face tougher regulation in UK
UK Government to subsidise carbon dioxide production for a further three months
UK food inflation reaches highest rate in nearly a decade
Food and drink industry fears CO2 shortages as Government carbon dioxide deal is not extended
University of Nottingham’s Food Innovation Centre to support brand producing healthy ready meals for key workers in UK
Ocado to use robots for its food delivery service
Aldi opens its first checkout-free store in London
First fully plant-based food delivery service ZEBRA launches in London
Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators
Italian Antitrust launches investigation into Nutri-Score food labelling system
Britons are buying more ethically than ever before, says Co-op report
2021 in news: review of the year’s biggest headlines
Consumers stop buying products once the price goes up by 40% says survey
