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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Link found between artificial sweetener erythritol and risk of cardiovascular events
New report reveals strong demand for sustainable food from European consumers
Bread made from whole cell chickpea flour lowers blood sugar and increases fullness, research shows
Gluten-free products not as healthy as those with gluten, study finds
Food insufficiency linked to faster cognitive decline, study shows
UK grocery shoppers among the most frugal in the world, says Deloitte report
Remilk receives regulatory approval by Singapore Food Authority (SFA) and No Question Letter from FDA
Waitrose names Britain’s 10 Most Influential Women in Food 2023
Pioneering project to breed 25% greener sheep in Hertfordshire launches
Investment into foodtech up to £27bn, with delivery apps taking a big bite
Precision fermentation trade association formed by foodtech start-ups
Budweiser searching for sparkling talent among UK apprentices
Managing the menopause: BNF offers latest nutritional advice following review
Food, drink, and opportunities at Inspiring Careers in Food
Estonian start-up raises €1M to develop oils and fats from sawdust
Reformulation could halve obesity by 2030, Nesta research reveals
Aldi donates £1M towards funding apprenticeships in UK
New platform being developed for storage of Defra environmental data
USDA proposed changes to school meals will restrict levels of added sugars and sodium
New record set for Veganuary with over 700,000 sign-ups for 2023