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Link found between artificial sweetener erythritol and risk of cardiovascular events

New report reveals strong demand for sustainable food from European consumers

Bread made from whole cell chickpea flour lowers blood sugar and increases fullness, research shows

Gluten-free products not as healthy as those with gluten, study finds

Food insufficiency linked to faster cognitive decline, study shows

UK grocery shoppers among the most frugal in the world, says Deloitte report

Remilk receives regulatory approval by Singapore Food Authority (SFA) and No Question Letter from FDA

Waitrose names Britain’s 10 Most Influential Women in Food 2023

Pioneering project to breed 25% greener sheep in Hertfordshire launches

Investment into foodtech up to £27bn, with delivery apps taking a big bite

Precision fermentation trade association formed by foodtech start-ups

Budweiser searching for sparkling talent among UK apprentices

Managing the menopause: BNF offers latest nutritional advice following review

Food, drink, and opportunities at Inspiring Careers in Food

Estonian start-up raises €1M to develop oils and fats from sawdust

Reformulation could halve obesity by 2030, Nesta research reveals

Aldi donates £1M towards funding apprenticeships in UK

New platform being developed for storage of Defra environmental data

USDA proposed changes to school meals will restrict levels of added sugars and sodium

New record set for Veganuary with over 700,000 sign-ups for 2023