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plant-based steak on a plate with garnish Sustainable
26-07-222 min read

Redefine Meat’s 3D-printed plant-based Flank Steaks to be offered at five restaurants in London

Oysters on the ice and lemon
22-07-222 min read

‘World’s first’ cultivated oyster prototype developed by Pearlita Foods

Edible mealworms
20-07-223 min read

Major steps for insect protein after Europe greenlights mealworms and FSA launches public consultation

Lab grown cultured meat concept for artificial in vitro cell culture meat production with packed raw burger patties
15-07-222 min read

Breakthrough makes cell-based beef a thousand times cheaper to produce, SCiFi Foods claims

15-07-223 min read

What can we expect to see from major food hubs around the world?

Yorkshire Dales valley
12-07-224 min read

BCarbon and Future Food Solutions launch programme to encourage farmers to plant cover crops to remove carbon from atmosphere

people's hands over table, group eating vegan dinner Sustainable
08-07-223 min read

Alternative protein transition accelerated by health and climate conscious consumers, study says

Lund University
07-07-223 min read

Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges

Jellatech team holding sample Sustainable
04-07-223 min read

Start-up Jellatech announces successful production of cell-based collagen

NotCo dairy-free milk on blue background with other foods
30-06-223 min read

NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

The Green Feathers winning team from Ecotrophelia, three young girls and boy holding cash prize sign Sustainable
22-06-223 min read

University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards

business people in a meeting Sustainable
20-06-222 min read

The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

grapes with beauty product on pink background Sustainable
17-06-226 min read

The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare

close up of bottom of mushroom Sustainable
16-06-222 min read

Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation

Apples, apple cider ale in beer glass and bottle on check pattern tablecloth.
07-06-227 min read

Non-alcoholic cider: how it’s made and the best products to try

Two glasses of prosecco near the leaning tower of Pisa
06-06-223 min read

The ultimate guide to non alcoholic prosecco

cultured meat
01-06-222 min read

Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production

University of Tokyo building Sustainable
01-06-223 min read

Researchers at the University of Tokyo develop edible ‘cement’ from food waste

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