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Singapore start-up Probicient launches world’s first probiotic beer with national craft brewery Brewerkz

INFUSE by Cargill opens new ingredient innovation hub in Orhangazi, Turkey

Food sharing platform OLIO recruits new executives from Just Eat, Deliveroo, and Sony Music

Start-up Perfeggt’s pre-seed funding round reaches €3.6M as investors show interest in egg alternative

Lab-grown meat start-up Mzansi Meat to unveil first cultivated beef burger in Africa

Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment

FAO urges consideration of future food safety regulations amid sustainability and rising prices concerns

University of Birmingham partner with India’s Telangana State Government to develop sustainable refrigeration

Women in business: the founders, investors and mentors changing the face of the food and drink industry

Unilever sets new targets to produce healthier food products and tackle obesity

5 things we learned from the Table Talk podcasts in February

Welcome from the editor: the beauty of food

UKRI allocates £30m fund to plastic packaging alternative projects

UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high

British start-up Better Dairy to develop vegan hard cheese after raising $22M

Start-up Yali Bio raises $3.9M in funding to develop plant-based fats

Kraft Heinz begins new joint venture with plant-based start-up NotCo.

Cultivated salmon start-up Wildtype raises $100M in funding with investment from Leonardo DiCaprio, Jeff Bezos and Robert Downey Jr.

British cell-based meat start-up CellulaREvolution receives £1.75M in funding

Start-up Le Papondu to launch plant-based egg substitute in restaurants in France