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Singapore start-up Probicient launches world’s first probiotic beer with national craft brewery Brewerkz
INFUSE by Cargill opens new ingredient innovation hub in Orhangazi, Turkey
Food sharing platform OLIO recruits new executives from Just Eat, Deliveroo, and Sony Music
Start-up Perfeggt’s pre-seed funding round reaches €3.6M as investors show interest in egg alternative
Lab-grown meat start-up Mzansi Meat to unveil first cultivated beef burger in Africa
Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment
FAO urges consideration of future food safety regulations amid sustainability and rising prices concerns
University of Birmingham partner with India’s Telangana State Government to develop sustainable refrigeration
Women in business: the founders, investors and mentors changing the face of the food and drink industry
Unilever sets new targets to produce healthier food products and tackle obesity
5 things we learned from the Table Talk podcasts in February
Welcome from the editor: the beauty of food
UKRI allocates £30m fund to plastic packaging alternative projects
UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high
British start-up Better Dairy to develop vegan hard cheese after raising $22M
Start-up Yali Bio raises $3.9M in funding to develop plant-based fats
Kraft Heinz begins new joint venture with plant-based start-up NotCo.
Cultivated salmon start-up Wildtype raises $100M in funding with investment from Leonardo DiCaprio, Jeff Bezos and Robert Downey Jr.
British cell-based meat start-up CellulaREvolution receives £1.75M in funding
Start-up Le Papondu to launch plant-based egg substitute in restaurants in France