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NotCo dairy-free milk on blue background with other foods
30-06-22 / 3 min read

NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

The Green Feathers winning team from Ecotrophelia, three young girls and boy holding cash prize sign Sustainable
22-06-22 / 3 min read

University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards

business people in a meeting Sustainable
20-06-22 / 2 min read

The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

grapes with beauty product on pink background Sustainable
17-06-22 / 6 min read

The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare

close up of bottom of mushroom Sustainable
16-06-22 / 2 min read

Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation

Apples, apple cider ale in beer glass and bottle on check pattern tablecloth.
07-06-22 / 7 min read

Non-alcoholic cider: how it’s made and the best products to try

Two glasses of prosecco near the leaning tower of Pisa
06-06-22 / 3 min read

The ultimate guide to non alcoholic prosecco

cultured meat
01-06-22 / 2 min read

Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production

University of Tokyo building Sustainable
01-06-22 / 3 min read

Researchers at the University of Tokyo develop edible ‘cement’ from food waste

Pink champagne with ice on the table with sun shadows. On a pink background with palm leaves, front view.
27-05-22 / 7 min read

Parties, picnics and pubs: the ultimate guide to non-alcoholic drinks

world on a fork illustration Sustainable
27-05-22 / 3 min read

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

Queen's University Belfast Lanyon building during graduation Sustainable
26-05-22 / 3 min read

Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity

Spread of foods made with Solein on grey table
24-05-22 / 9 min read

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

Close up of mushroom
19-05-22 / 3 min read

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

norfolk coastline
18-05-22 / 4 min read

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

3DBT team, three men and one women standing outside on steps looking towards camera, smiling
17-05-22 / 3 min read

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

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