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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
New report by The Food Foundation calls for food businesses to commit to reporting health and sustainability data and targets
Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food
Future Ingredients 2021 Competition: shortlist announced
Stricter rules and better monitoring needed if WHO target of 30% global reduction in salt intake is to be reached, say researchers
Immune and gut health: why 1 in 4 global consumers are making it a priority
The future boom of the plant-based sector: how can the industry keep up with the demand?
Tesco opens its first queue and checkout-free store in London
People power: intriguing ways that consumers are creating a better food system
Vidya Herbs capitalises on konjac trends with SKIN-CERA®: novel ceramide extract for skin health
The Caribbean – Your Source for Immune Health and Sustainability
Collagen’s star is rising fast – but is it a passing trend?
The Whey Forward Series: Immune Health
The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships
10 most successful food start-ups
Interview: Food Tech Matters Partner GROW on the agri-foodtech sector in Singapore and its challenges
Uncovering the power of barley for plant-based innovation
The city of Milan’s Local Food Hubs reduce 130 tonnes of food waste a year, and win EarthShot Prize
Plant-based food company allplants secures £38M in Series B funding round
The Whey Forward Series: High Protein, Small Format Applications
How can you be a food hero? 3 ways you can help the planet this World Food Day