Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Denmark to develop state-controlled climate labelling system for food
New scoring system that shows in depth carbohydrate nutritional value developed in the US
Government publishes guidance on upcoming HFSS regulation
Increasing labour shortages could seriously harm British food sector, says EFRA
Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants
New calorie labelling law for UK ‘out of home’ sector comes into force
Eat Just’s plant-based egg one step closer to EU market following novel food approval
Carrefour partners with European VC firm daphni to launch new fund for digital retail start-ups
UK could soon face egg shortages unless retail price increases, says British Egg Industry Council
Parmigiano Reggiano Consortium implements blockchain traceability labels for parmesan cheese
Price parity for plant-based protein is on its way and will lead to huge growth, study finds
Iceland removes its palm oil ban due to sunflower oil shortages caused by Russia-Ukraine war
UK supermarkets accused of reneging on sustainability commitments by ‘bombarding’ shoppers with meat
Dairy farmers need more support to avoid milk supply shortages says Arla Foods
Sunflower oil being swapped for rapeseed oil without label change as shortages hit the UK
Free-range eggs disappear from supermarket shelves following largest ever outbreak of avian influenza
Only 16% of Britons understand healthier food and drinks labels according to new research
Nearly half of UK businesses are not prepared for HFSS legislation reveals new report
Animal welfare charity The Humane League challenges Defra with judicial review over the breeding of fast growing chickens
70% of UK ‘meal deal’ snacks are too high in fat, salt, and sugar, says new study