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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Personalised nutrition market forecasted to amass revenue of $21bn by 2028
Denmark to develop state-controlled climate labelling system for food
New scoring system that shows in depth carbohydrate nutritional value developed in the US
Government publishes guidance on upcoming HFSS regulation
Increasing labour shortages could seriously harm British food sector, says EFRA
Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants
New calorie labelling law for UK ‘out of home’ sector comes into force
Eat Just’s plant-based egg one step closer to EU market following novel food approval
Carrefour partners with European VC firm daphni to launch new fund for digital retail start-ups
UK could soon face egg shortages unless retail price increases, says British Egg Industry Council
Parmigiano Reggiano Consortium implements blockchain traceability labels for parmesan cheese
Price parity for plant-based protein is on its way and will lead to huge growth, study finds
Iceland removes its palm oil ban due to sunflower oil shortages caused by Russia-Ukraine war
UK supermarkets accused of reneging on sustainability commitments by ‘bombarding’ shoppers with meat
Dairy farmers need more support to avoid milk supply shortages says Arla Foods
Sunflower oil being swapped for rapeseed oil without label change as shortages hit the UK
Free-range eggs disappear from supermarket shelves following largest ever outbreak of avian influenza
Only 16% of Britons understand healthier food and drinks labels according to new research
Nearly half of UK businesses are not prepared for HFSS legislation reveals new report
Animal welfare charity The Humane League challenges Defra with judicial review over the breeding of fast growing chickens