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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
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Denmark invests 1.25 billion kroner to advance plant-based food research and production
First Pride launches alt-protein range in Singapore as the country’s foodtech ecosystem continues to grow
Nestlé launches plant-based shrimp and egg alternatives
Japanese plant-based company Next Meats to launch alternative pork, tuna and milk
White button mushroom fibre could replace animal-derived fining agents in beer
Plant-based meat consumption improves gut health, study finds
Finnebrogue Artisan launches Naked Evolution Burger to rival Beyond Burger
Ruitenberg returns to Food Matters Live with revolutionary ingredients
Jay Z boosts plant-based cheese brand Misha’s Kind Foods with latest investment
Berlin University canteens cut down on meat in bid to fight climate change
Planteneers launch plant-based ingredient blends for the meat and dairy industries
Eat Just partners with Infinite Foods to launch plant-based egg in South Africa
Redefine Meat’s 3D-printed plant-based meat on the menu in Israeli hotels and restaurants
Vegan dairy food company Miyoko’s Creamery raises $52M to scale up product distribution and innovation
Berkeley to offer plant-based food in government buildings and at public events to cut down city’s meat consumption
Branston to open facility to extract protein from potatoes to be used in the plant-based sector
Plant-based food company Wicked Kitchen launches in the US
Novameat’s 3D-printed vegan steak soon to be available to consumers
Meatless Farm launches £5m crowdfunding campaign
Hong Kong food start-up OmniFoods launches range of plant-based fish, OmniSeafood