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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
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Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Soil monitor Terra Nova developed to prevent degradation of arable land
New vertical farming training scheme to be trialled at British prison
Researchers develop low-calorie sweetener which could improve gut health
The evolution of taste: flavours of the past, present and future
Researchers at Aalto University develop blockchain-backed app to help consumers make sustainable food choices
Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co
Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat
7 plant-based trends and innovations we’ve seen so far in 2022
Oli-Tec develops time and temperature sensitive smart label to reduce food waste
Is solving the waste crisis just a waste of time?
SuperMeat signs agreement with Switzerland’s largest supermarket and meat manufacturer to produce cultivated chicken at commercial scale
Redefine Meat’s 3D-printed plant-based Flank Steaks to be offered at five restaurants in London
‘World’s first’ cultivated oyster prototype developed by Pearlita Foods
Major steps for insect protein after Europe greenlights mealworms and FSA launches public consultation
Breakthrough makes cell-based beef a thousand times cheaper to produce, SCiFi Foods claims
What can we expect to see from major food hubs around the world?
BCarbon and Future Food Solutions launch programme to encourage farmers to plant cover crops to remove carbon from atmosphere
Alternative protein transition accelerated by health and climate conscious consumers, study says
Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges
Start-up Jellatech announces successful production of cell-based collagen