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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Green Jobs: what does a Supply Chain Manager do?
Rude food: when brand names have a different meaning in other countries
Non-alcoholic gin: here’s everything you need to know
Non-alcoholic wine: what makes it different to grape juice?
Where are they now? Products that have disappeared from the supermarket shelves
Exploring the world’s food and drink museums
Studying a year abroad: finding the perfect exchange programme
The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups
Green Jobs: what does a Project Coordinator do?
The ultimate guide to setting up your food and drinks brand
Improving British hospital food: why nutrition needs to be part of the cure
How to choose where to study
5 questions to ask yourself when applying to university
Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad
Green Pioneer interview: Andy Shovel, THIS Co-Founder
From banana bread to baked feta: the psychology behind viral food
Green Jobs: what does a Commercial Horticulturalist do?
The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare
Dining Table Tales with…Liam Charles
Divine delicacies: delectable foods and drinks born out of convents and monasteries
