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Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI

Meat consumption in Germany hits record low for first time in over three decades, report finds

Danone enters strategic investment agreement with Wilk to develop animal-free infant formula

Tetra Pak unveils collaborative initiatives to improve recycling worldwide

Cows in the UK could be fed methane suppressants to help reach net zero targets

Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value

Italy proposes to ban production of cultivated meat and ‘synthetic foods’

Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals

WRAP and WWF partner with UK supermarkets to reduce climate impact of food and drink

EU to tighten rules on environmental claims

AAK opens Innovation Center of Excellence to develop plant-based foods and ingredients

GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA

Scientists develop food insecurity forecasting tool for high risk countries

Middle East’s first fully plant-based meat factory opens in Dubai

Students at Queen Mary University of London vote for fully plant-based catering

Norwich City Council votes to increase plant-based catering offerings at meetings and events

Growing mushrooms alongside trees could feed millions and tackle climate change, new research shows

Tetra Pak urges Government to develop mandatory environmental labels for food packaging

Yellow Sticker Cookbook recipe app developed to inspire consumers to cook using discounted foods

Veganuary releases its 2023 campaign report