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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Morrisons launches scheme to support sustainable beef and lamb farmers
‘Comprehensive policy approach’ needed to protect children from harmful effects of food marketing, says WHO policy brief
M&S Food partners with UK’s national football teams to tackle family nutrition
Home cooked meals delivery service Cook My Grub launches nationwide
Tesco and Sainsbury’s commit to HFSS food promotions ban despite Government delay
Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets
Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet
Supermarkets improve access to healthy food as M&S boss warns of further price hikes
Natasha Ednan-Laperouse’s family launch clinical trial to ‘make food allergies history’
Government accused of “playing politics with children’s health” as it delays HFSS advertising and multi-buy bans
EFSA puts validity of European Nutri-Score into question with new study
Cost of chicken rising faster than any other meat, according to Co-op CEO
UK food bill prices have risen by 6% due to Brexit says new report
Leonardo DiCaprio invests in plant-based fast-food chain Neat Burger
Kellogg’s takes Government to court over incoming HFSS rules
Unilever to stop advertising food and drink to children under 16
Food bills expected to increase by £1,000 a year as cost of living crisis continues in UK
UK supermarkets begin rationing cooking oil following Ukraine-Russia war supply disruption
Developed countries must help mitigate effects of global food crisis, says World Bank head
Personalised nutrition market forecasted to amass revenue of $21bn by 2028