Get our best content directly in your inbox
Sign up


Explore all

Refine by:
Active filters:
low and no alcohol trends
14-10-22 / 5 min read

Why everyone should be aware of low and no alcohol trends

sweet and sour pork served in a dish on blue table with vegetables in background
13-10-22 / 4 min read

Meatable to become first cultured pork producer in Singapore

Group of businesspeople having a discussion in a boardroom, looking at a laptop. Sustainable
11-10-22 / 2 min read

13 global start-ups join ProVeg Incubator accelerator programme

Lab grown cell cultured meat concept
07-10-22 / 2 min read

Start-up Vow opens one of the biggest cultured meat plants in the world following novel food dossier submission

DNA helix Sustainable
05-10-22 / 4 min read

Busting myths about protein

Group of young men and women sat around table outdoors discussing work. Brightly lit background
03-10-22 / 3 min read

Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’

Aerial view of coast by Appin with views over Shuna Island Scotland Sustainable
28-09-22 / 10 min read

The rapid growth of aquaculture and the innovations ensuring its sustainability

Vegan sashimi with mustard aside Sustainable
22-09-22 / 2 min read

UKRI research council pledges £20M towards sustainable protein R&D

aerial short of four ice cream desserts in pastel colours against a white marbled backdrop
14-09-22 / 3 min read

Nestlé and Perfect Day collaborate on new animal-free dairy project

Baked camembert cheese on board with cranberries, honey, balsamic vineger garnish and peaches on dark background
13-09-22 / 3 min read

Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation

a cheese board aerial shot with different rounds of cheese, breads, grapes and cutlery Sustainable
12-09-22 / 2 min read

PowerPlant Partners raises $330M to support ‘next generation’ sustainable food companies

Lab grown meat concept as laboratory equipment developing artifical beef Sustainable
09-09-22 / 31 min read

Cultured meat: the future of food is slaughter-free

A female chef in a white uniform and a black apron in the restaurant kitchen. Cooking a salad. The cook rubs the parmesan cheese on a small grater.
05-09-22 / 3 min read

Food Matters Live launches Tastes of Better event series

farmer spraying crops with fertiliser mist on a bright morning
30-08-22 / 3 min read

Finnish start-up Tracegrow attracts new funding to turn batteries into fertiliser

group of young men and women standing together in office setting
30-08-22 / 3 min read

Nestlé develops digital platform for young entrepreneurs in the food sector

two men in white lab coats and hair nets standing in room with bioreactors
25-08-22 / 3 min read

UK start-up Ivy Farm opens largest cultivated meat production plant in Europe

Man ordering food through an app
23-08-22 / 7 min read

5 Top food trends of 2022: exploring the trends emerging from a post-pandemic world

Modern greenhouse for growing Strawberry with irrigation system
22-08-22 / 3 min read

EIT Food announces open funding call for collaborative agrifood innovation

blue gloved hand holding a petri dish of lab-grown red meat, against a white background and various scientific implements
22-08-22 / 3 min read

Norway invests in cellular agriculture to secure the ‘food of the future’

vegan protein pieces with red peppers in pan with wooden spoon
18-08-22 / 2 min read

Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’

1 5 6 7 8 9 15