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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
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Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Why everyone should be aware of low and no alcohol trends
Meatable to become first cultured pork producer in Singapore
13 global start-ups join ProVeg Incubator accelerator programme
Start-up Vow opens one of the biggest cultured meat plants in the world following novel food dossier submission
Busting myths about protein
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
The rapid growth of aquaculture and the innovations ensuring its sustainability
UKRI research council pledges £20M towards sustainable protein R&D
Nestlé and Perfect Day collaborate on new animal-free dairy project
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
PowerPlant Partners raises $330M to support ‘next generation’ sustainable food companies
Cultured meat: the future of food is slaughter-free
Food Matters Live launches Tastes of Better event series
Finnish start-up Tracegrow attracts new funding to turn batteries into fertiliser
Nestlé develops digital platform for young entrepreneurs in the food sector
UK start-up Ivy Farm opens largest cultivated meat production plant in Europe
5 Top food trends of 2022: exploring the trends emerging from a post-pandemic world
EIT Food announces open funding call for collaborative agrifood innovation
Norway invests in cellular agriculture to secure the ‘food of the future’
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’