Explore the latest podcasts and news features across our key content themes and subscribe to the weekly newsletter
Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Scientists discover natural blue dye extracted from cabbage
How E-sports athletes are using nutrition to gain a competitive edge
How can we control our appetite?
Why do we make poor food choices?
Learning from COVID-19: how nutrition can support immune health
Will one brand transform food with non-GMO smarter seeds?
Is it time to ditch the idea of the ‘one size fits all’ diet?
The challenges, and opportunities, facing seafood alternative producers
Exploring the trends and science behind meat alternatives
Feeling fabulous through fibre! The health benefits of Dried Fruit
How protein supports immunity for active nutrition
Can “clean cooking” save millions of lives?
The growing market for health and wellbeing
Overcoming label-friendly challenges in culinary products
Exploring regenerative farming with HowGood.com
What alternative proteins will feed the future?
How will personalised nutrition become mainstream?
What does the future of healthy beverages look like?
Why you need to know more about umami – the fifth taste
The role of the gut microbiome in immune health
