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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Green Jobs: what does a Plant Geneticist do?
Welcome from the editor: enjoying food
Aqua Cultured Foods creates non animal-derived calamari fries using microbial fermentation
How receptacles and cutlery affect our eating and drinking experience
HFSS sales drop since junk food advertising is banned on London public transport
Career Conversations: The man elite athletes turn to for nutrition advice
Solar Foods raises €10M to invest in its Factory 01 facility
Michael Mosley to investigate the UK’s obesity epidemic in new documentary
The refugee chefs taking Malaysia by storm
Israeli group SpaceIL partners with NASA to grow chickpeas in space
Tackling food poverty in Japan without handouts
Plant-based chicken start-up TiNDLE raises $100M in biggest ever funding round with help from investors including Paul McCartney
Quorn explores use of green hydrogen to meet net zero targets
Food and Beverage show Gulfood 2022 kicks off in UAE
The dark history of chocolate
A third of young people consume energy drinks regularly in UK
Career Conversations: ‘The food sector needs people’
Amazon food retail services to face tougher regulation in UK
Welcome from the editor: taking a chance
Mixing business with pleasure: successful food and drink companies founded by couples
