Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Price parity for plant-based protein is on its way and will lead to huge growth, study finds
Iceland removes its palm oil ban due to sunflower oil shortages caused by Russia-Ukraine war
Creating a sustainable food system – why all eyes are on the Netherlands
What is collagen, and what is it good for?
Is halloumi vegan? Everything you need to know about halloumi cheese
Scotland invests £7.3M into food and drinks industry as part of Scottish Rural Development Programme
UK supermarkets accused of reneging on sustainability commitments by ‘bombarding’ shoppers with meat
Ukraine sows 150,000 hectares of crops in the midst of Russian invasion
Welcome from the editor: alternatives
Dairy farmers need more support to avoid milk supply shortages says Arla Foods
Sunflower oil being swapped for rapeseed oil without label change as shortages hit the UK
Russia-Ukraine conflict: spiking prices and the threat to global food security
Career Conversations: Meet the self-taught vegan chef
Indian start-up Demolish Foods unveils new plant-protein fibres that mimic meat muscle
Scientists develop sustainable oil from microalgae that could replace palm oil
The challenge of increasing shelf-life without additives
Spring Statement 2022: rise in inflation, fuel duty cuts and 50% business rates decrease for hospitality and retail
Ireland launches €12M All-Island Food Initiative to tackle sustainability and food security in the country
Resugar attracts $3M investment to fuel global expansion of ‘no-compromise’ sugar substitute
Functional carbohydrates manufacturer BENEO invests €7.7M into expanding its production facility