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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Cell-based meat start-up Mogale Meat showcases first cultivated chicken made in Africa
Carrefour partners with European VC firm daphni to launch new fund for digital retail start-ups
IntegriCulture reports first ever meat cultivation using animal-free growth medium
A new frontier – how tech is changing grocery retail
UK could soon face egg shortages unless retail price increases, says British Egg Industry Council
UAE global FoodTech Challenge announces $2M prize for agri-tech innovators
Health Secretary announces study to see if vitamin D should be added to food
Green jobs: what does a Food Stylist do?
Defra develops new guidance and support for UK farmers amid fertiliser price inflation
Welcome from the editor: waiting for Godot
Lessons from the dining hall: the history of free school meals and the changes needed to improve pupils’ nutrition
From seaweed to coconut: sustainable packaging solutions fighting the war on plastic
Plastic Packaging Tax: new fees come into effect as Government hopes to boost recycling levels
Career Conversations: The Black Farmer – ‘Audacity is key to success’
VegTech Invest to launch the world’s first plant-based innovation index
Parmigiano Reggiano Consortium implements blockchain traceability labels for parmesan cheese
Do labels and packaging really affect what we taste?
Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production
UK wheat exports predicted to have record-breaking year
Career Conversations: The woman behind Mamamade