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Grilled vegan seitan steaks with mixed vegetables and crusty baguette
19-04-224 min read

Plant-based industry urge European Commission to offer dedicated funding for sector

Marc Coloma and Bernat Ananos from Heura, two men cooking with yellow aprons Sustainable
14-04-223 min read

Heura raises €4M in 12 hours in crowdfunding campaign

fish and chips with mushy peas Sustainable
14-04-227 min read

The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon

Selection of carbohydrates on wood background
14-04-225 min read

New scoring system that shows in depth carbohydrate nutritional value developed in the US

Aerial view of phosphate mine near water Sustainable
14-04-223 min read

University of Sheffield discovers enzyme with potential to reduce reliance on non-renewable fertilisers

Lantern festival for children, music and dance Illustration from 19th century
14-04-222 min read

Welcome from the editor: celebrations

Many types of kebab on the table like adana kebab.
14-04-227 min read

Ramadan: fasting, feasting and fighting food waste in the UAE

Giles Brook standing in front of a white background
14-04-2212 min read

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

cooked tuna with vegetables and garnish prepared in fine dining style on black plate
13-04-2210 min read

Eating well with diabetes: delicious, healthy foods and the products to avoid

University lecture with male professor speaking to group of students in theatre
13-04-223 min read

University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture

Assorted chocolate, nuts and dried fruit
13-04-227 min read

The best vegan chocolate taste test: brands, bars, sweets and gifts

People around a table in a start-up office
13-04-223 min read

7 international start-ups join the latest ProVeg Incubator accelerator programme

little girl hugging a baby lamb in front of hay background Sustainable
12-04-224 min read

Children less likely to see farm animals as food, new study shows

two chefs picking fresh produce Sustainable
12-04-223 min read

New Master’s course launches to teach culinary professionals how to build a better food system

rows of jam-filled donuts
11-04-223 min read

Government publishes guidance on upcoming HFSS regulation

Leaft co-founders Maury Leyland penno and Dr John Penno standing in field of green plants Sustainable
11-04-223 min read

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

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