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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Plant-based industry urge European Commission to offer dedicated funding for sector
Palm Oil – why banning it might not be the answer
Heura raises €4M in 12 hours in crowdfunding campaign
The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon
New scoring system that shows in depth carbohydrate nutritional value developed in the US
University of Sheffield discovers enzyme with potential to reduce reliance on non-renewable fertilisers
Welcome from the editor: celebrations
Ramadan: fasting, feasting and fighting food waste in the UAE
Green Pioneer interview: Giles Brook, Whitespace Ventures CEO
The dark history of sugar
Eating well with diabetes: delicious, healthy foods and the products to avoid
University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture
The best vegan chocolate taste test: brands, bars, sweets and gifts
7 international start-ups join the latest ProVeg Incubator accelerator programme
Career Conversations: “The food industry is a fantastic place to work”
Children less likely to see farm animals as food, new study shows
New Master’s course launches to teach culinary professionals how to build a better food system
Quick Commerce – is super-fast delivery here to stay?
Government publishes guidance on upcoming HFSS regulation
New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves