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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Oli-Tec develops time and temperature sensitive smart label to reduce food waste
Plant-based products cheaper than meat in the Netherlands as inflation hits traditional farming
MPs call for improved Geographical Indication policy for British food and drink in new report
Inflation hits 40-year high of 9.4% as annual grocery bills increase by £454
Scientists and MPs urge ban on cancer-causing nitrite used in bacon production
Greggs opens its first Eco Shop to test out sustainable in-store initiatives
Heinz products back on Tesco shelves after companies reach an agreement over price hike
Alternative protein transition accelerated by health and climate conscious consumers, study says
Scottish Government launches consultation into its own HFSS legislation
British food businesses urged to introduce price-cutting measures by the Government
“Crisis is the new normal” for the food industry, according to CEOs
New food labelling requirement for Canadian meat draws criticism from farmers
Spain introduces new legislation and steep fines to tackle food waste in supermarkets and restaurants
Food prices to rise by 15% this summer, IGD says
High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation
Sagentia Innovation offers guidance on alternatives to sunflower oil
Co-op and Microsoft found food redistribution platform Caboodle to reduce food waste
Two local councils in England plan to ban HFSS adverts on council-owned sites
FSA permits food producers to swap out sunflower oil for corn oil without label changes
Four UK supermarkets to trial environmental labelling system
