Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Plant-based food company allplants secures £38M in Series B funding round
Online grocery shopping platform Everli announces expansion following Series C $100M investment round
8 start-ups from around the world join ProVeg Incubator foodtech accelerator programme
Leonardo DiCaprio invests in cell-based meat company Mosa Meat
Mondelēz leverages Israeli start-up’s technology for its own snacking brand Dirt Kitchen
Jay Z boosts plant-based cheese brand Misha’s Kind Foods with latest investment
Saffron Tech receives $1M grant from Israeli Innovation Authority to push vertical farming technology
Vegan dairy food company Miyoko’s Creamery raises $52M to scale up product distribution and innovation
The Yield Lab Asia Pacific Challenge 2021 welcomes 8 successful start-ups for accelerator program
Danish start-up Reduced raises €385 in pre-seed funding in its efforts to combat food surplus
Israeli agtech start-up SupPlant secures $10m in its mission to make AI irrigation accessible to small-scale farmers
Agtech start-up Desert Control parts with its incubator platform after successful IPO on the Oslo Stock Exchange
University College Dublin launches ‘agcelerator programme’ for agtech and foodtech start-ups
UK Government awards £10m to industrial insect farm project
Former Tesla and Impossible Foods executive joins agtech start-up Iron Ox as the first Independent Board Member
Barilla’s Venture Group, BLU1877, launches Good Food Maker start-up accelerator programme