Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Cargill opens its first Innovation Centre in India
The science behind hangovers, with Prof David Nutt
Flavour – is it all in the mind?
Ditch the diet and listen to your body: Nutritionist Laura Thomas on intuitive eating
New bariatric procedure which turns off the ‘hungry hormone’ being trialled in London
The truth about protein
Career conversations: inside the world of food science
Healthy ageing: the lifelong task of getting the right micronutrients
Brain changes show levels of obesity risk, according to new research from University of Turku
New findings showing human ability to detect calories in sugars could influence future production of healthier food and drink, says Monell Center study
Why are people so excited about collagen?
Could plant protein create Better Meat?
How a beekeeper launched a sports nutrition brand
Busting the myths about intermittent fasting
Aiming for holistic immune support: exploring the connection between gut health and immunity
Solutions for the future of nutrition, health and wellbeing: the role of science-based solutions
New learnings: the future of immune health and consumers
Exploring how gut health impacts COVID-19 with Professor Robert Thomas
Key factors to succeed in the plant-based revolution
Could mobile apps be the answer to managing food allergies?
