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Better Bite Ventures launches $15M fund to support Asia’s alt-protein start-ups

Start-up Yali Bio raises $3.9M in funding to develop plant-based fats

The Green School Menu League competition which aims to get 15M meat-free meals into schools launches

Start-up Le Papondu to launch plant-based egg substitute in restaurants in France

Plant-based chicken start-up TiNDLE raises $100M in biggest ever funding round with help from investors including Paul McCartney

Table Talk celebrates reaching 100,000 listens

Nestlé to open Institute of Agricultural Sciences in Lausanne to research ways to reduce their environmental impact

China’s alternative protein sector: rapid expansion and innovation

2021 in news: review of the year’s biggest headlines

Start-up Perfeggt to launch plant-based egg substitute after securing $2.8M in funding round

Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market

Plant-based fish alternative brand Good Catch launches new products in the UK

Nearly half of European consumers have noticeably reduced their meat consumption, Smart Protein survey reveals

Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market

Japanese plant-based company Next Meats to launch alternative pork, tuna and milk

Plant-based ingredients of the past, the present and the future

Planteneers to expand plant-based fish alternative products