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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Austrian start-up Arkeon secures $7M to turn CO2 into food with sights set on Mars
The changing face of plant-based food in 2022
Better Bite Ventures launches $15M fund to support Asia’s alt-protein start-ups
Start-up Yali Bio raises $3.9M in funding to develop plant-based fats
The Green School Menu League competition which aims to get 15M meat-free meals into schools launches
Start-up Le Papondu to launch plant-based egg substitute in restaurants in France
Plant-based chicken start-up TiNDLE raises $100M in biggest ever funding round with help from investors including Paul McCartney
Table Talk celebrates reaching 100,000 listens
Nestlé to open Institute of Agricultural Sciences in Lausanne to research ways to reduce their environmental impact
China’s alternative protein sector: rapid expansion and innovation
2021 in news: review of the year’s biggest headlines
Start-up Perfeggt to launch plant-based egg substitute after securing $2.8M in funding round
Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market
Plant-based fish alternative brand Good Catch launches new products in the UK
Nearly half of European consumers have noticeably reduced their meat consumption, Smart Protein survey reveals
Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market
The future of protein and cultured meat with Eat Just CEO Josh Tetrick
Japanese plant-based company Next Meats to launch alternative pork, tuna and milk
Food futures: emerging trends and ingredients in sustainable product development
Plant-based ingredients of the past, the present and the future