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Lessons from the dining hall: the history of free school meals and the changes needed to improve pupils’ nutrition
What is collagen, and what is it good for?
Resugar attracts $3M investment to fuel global expansion of ‘no-compromise’ sugar substitute
Is a plant-based diet healthy?
Keto Diet: exploring the science and busting the myths
Most parents support increasing the number of vegan school meal options says the Vegan Society
Animal welfare charity The Humane League challenges Defra with judicial review over the breeding of fast growing chickens
WHO praises benefits of plant-based diets but warns against UPFs and nutrient deficiencies
World Obesity Day: organisers urge collective action against disease
Nature’s wild harvest: how to forage and cook edible plants
New study urges UK Government to tackle rising obesity numbers by ditching individualised public health policies
Michael Mosley to investigate the UK’s obesity epidemic in new documentary
A third of young people consume energy drinks regularly in UK
Table Talk celebrates reaching 100,000 listens
Cooking with nostalgia: the comeback of traditional British foods of yesteryear
Dining Table Tales with…Dan Saladino
Italian Antitrust launches investigation into Nutri-Score food labelling system
2021 in news: review of the year’s biggest headlines
Ditch the diet and listen to your body: Nutritionist Laura Thomas on intuitive eating
10 ingredient discoveries that have shaped the foods we eat
