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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Food Matters Live unveils Nutrition Month, featuring the Inspiring Nutrition event, the Nutrition guide and website takeover
Higher levels of folic acid needed in flour and rice to prevent birth defects in UK, scientists say
Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures
Consumers tend to prioritise snacks over meals, Mondelez report reveals
Lubrication and fat location in chocolate determine its enjoyability, University of Leeds study shows
Is the baguette under threat? How UNESCO could save the French bread
Last partner spot for Tastes of Better snapped up – guest tickets now available
Bournemouth University researchers develop app to help people consume their five-a-day
New research finds link between obesity, brain health and composition of gut microbes
5 plant-based food trends and innovations for 2023
5 functional food and ingredient trends and innovations for 2023
NHS data reveals more than one in four people in England are obese
The Netherlands pushes ahead with plans for HFSS advertising ban for kids
Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres
Critics call for new approach to sugar reduction as food industry misses voluntary targets
Fat, sugar and salt in food and drinks down year on year since HFSS law implementation
RMIT University scientists develop technology to add ‘invisible fibre’ to foods
Beyond Meat and American Cancer Society partner to study links between plant-based meat and cancer prevention
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
Are superfoods really super?