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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Big Idea Ventures announces first round of New Protein Fund II
FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals
Brexit has increased food bills by £250 per household, new London School of Economics research shows
Chancellor Jeremy Hunt meets with food manufacturers and CMA to discuss UK food inflation
Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand
US National Institutes of Health launches landmark study into precision nutrition
Ireland to introduce world’s first health labelling law for alcohol
France ecolabel expert appointed to Foundation Earth scientific committee, joining Professor Chris Elliott
ProVeg launches in Nigeria to promote benefits of plant-based diets
Own-label products close to outperforming popularity of national brands in Europe, report shows
Farm to Fork Summit an ’empty meeting’ say food and farming representatives
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Government releases farmers support package ahead of No 10’s Farm to Fork food summit
British Nutrition Foundation partners with Magic Breakfast to study impact of breakfast on children’s health and wellbeing
Government to investigate why UK is seeing highest levels of food price inflation
Farmless secures €1.2 million to develop ‘carbon negative’ microbial protein using renewable energy
Rishi Sunak to address UK food security with industry leaders at No 10’s Food Summit
Mosa Meat opens largest cultivated meat plant in the world
Zrou and USource partnership to boost plant-based meat distribution in North China
Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category