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EIT Food announces open funding call for collaborative agrifood innovation

Scientific breakthrough makes crops 20% more efficient at photosynthesis

Filippo Berio converts olive groves into outdoor lab to combat widespread tree disease

Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese

Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat

Breakthrough makes cell-based beef a thousand times cheaper to produce, SCiFi Foods claims

What can we expect to see from major food hubs around the world?

BCarbon and Future Food Solutions launch programme to encourage farmers to plant cover crops to remove carbon from atmosphere

UK academics join Government research network to push agri-food sector to net zero

Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges

NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad

Regulatory Policy Committee concludes gene editing bill “not fit for purpose”

Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation

Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

Scientists at University of Cambridge teach robot to taste as it cooks