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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Nestlé to build new production site in Ukraine
Black Sheep Foods secures $12.3M in Series A to scale plant-based lamb
Getir buys quick grocery delivery competitor Gorillas
Horizon Europe announces €25M funding for sustainable proteins research
Imperial College graduates win £1 million Earthshot Prize for biodegradable seaweed packaging
Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative
Bright Biotech raises $3.2M to drive down the cost of cultivated meat
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
EU-funded Food Trails Project calls for submissions to improve sustainability of food systems in 11 European cities
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
The future of Africa: why women, technology and education are key to food security
EIT Food’s Venture Summit 2022 agri-food innovation winners announced
Good Food Institute and EIT reveal winners of the Cultivated Meat Innovation Challenge
Mosa Meat announces new Maastricht production facility
Meatable to become first cultured pork producer in Singapore
13 global start-ups join ProVeg Incubator accelerator programme
Start-up Vow opens one of the biggest cultured meat plants in the world following novel food dossier submission
Wicked Kitchen raises $20M to expand global plant-based offerings
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
Equii raises $6M to scale development of low-carb, high-protein fermented flour