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New gene breakthrough at University of Sydney could protect global cereal crops from disease

Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity

Gene editing bill introduced to parliament in hope of boosting food security

“A clear and urgent public health need”: Professor Cathie Martin on her team’s vitamin D-rich gene edited tomatoes

Gut health explained: what it is and how to improve it

New scoring system that shows in depth carbohydrate nutritional value developed in the US

Welcome from the editor: the history of food and drink

What is collagen, and what is it good for?

Israeli start-up Aleph Farms to develop cultivated collagen

Gut health food brand Bio&Me raises £1.4million in funding round with help from England Captain Harry Kane

Austrian start-up Arkeon secures $7M to turn CO2 into food with sights set on Mars

Ultra Processed Foods, gut health and pollution all contribute to childhood obesity, says new study

Vegetarians and vegans are less likely to develop prostate and breast cancer, University of Oxford study reveals

How receptacles and cutlery affect our eating and drinking experience

Table Talk celebrates reaching 100,000 listens

AI technology is being developed to tackle malnutrition in care homes

Olive oil lowers risk of mortality, American College of Cardiology study finds