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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Universities have thrived and could grow stronger
How the coronavirus pandemic is affecting young people’s career plans
Unilever: remote working will continue for good
UK Government updates guidance on health and nutrition claims
Waitrose Food and Drink Report 2021: ‘cooking is the new commute’
Five packaging trends for 2021
New report reveals impact of COVID-19 on food consumption
What six trends will drive plant-based growth in 2021?
UK to ban junk food advertising
Do consumers think ‘pretty food’ is healthier?
Whole Foods: the Top 10 Food Trends for 2021
French and German consumers reduce meat consumption
Tesco sets ambitious plant-based food sales target
Nutraceutical ingredients market worth $227bn by 2025
Four reasons the government obesity strategy may not work
Demand for plant-based meat surges in China
Subsidise healthy food to help fight obesity says think-tank
UK consumer demand for plant-based food soars in lockdown
UK Government introduces New Obesity Strategy to improve public health
25% of millennials find plant-based diets appealing
