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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
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Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Welcome from the editor: the Weekly before Christmas
Getir buys quick grocery delivery competitor Gorillas
Christmas food traditions from around the world
Welcome from the editor: Christmas, a time to pitch in
Critics call for new approach to sugar reduction as food industry misses voluntary targets
Gestures of goodwill: retail, charity and community food initiatives supporting the vulnerable this Christmas
The Good Housekeeping Institute’s top Christmas food trends 2022
Nestlé to ban marketing of high sugar products to under-16s
Fat, sugar and salt in food and drinks down year on year since HFSS law implementation
Over a third of Brits open to having a vegan Christmas dinner
Welcome from the editor: inspiration
Gene editing bill read in Lords, but YouGov poll reveals low consumer confidence
Spiking energy and ingredient prices: the solutions independent bakers are adopting to stay afloat
UK restaurants going bust at a faster rate now than during pandemic
A week in news: the latest food and drink headlines 14-18 November
The price of branded food is rising faster than general grocery inflation, Which? data reveals
Nearly half of manufacturers have cut or halted investment projects as cost pressures bite, reveals FDF
Deliveroo and Trussell Trust to roll out mobile collection service as food banks reach ‘breaking point’
UK food inflation hits record high of 14.7% and likely to increase further, says Kantar
A week in news: hope for the Amazon reignites – the latest food and drink headlines 31 October – 4 November
