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plant-based grated cheese in yellow packet on yellow background alongside plant-based cheese blocks and canteloupe melon slices
02-02-233 min read

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

Cafeteria worker serving lunch Sustainable
25-01-233 min read

Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal

24-01-235 min read

Making magic with mushrooms

Kemin Sustainable
24-01-236 min read

How Kemin delivers choice, crunch and colour in a natural way

Man in black shirt on black background
19-01-233 min read

Derek Sarno to leave Tesco after six years of building plant-based category

Campaigners standing in line next to stone pillars backs facing camera Sustainable
18-01-234 min read

Edinburgh becomes first European capital to endorse the Plant Based Treaty

Beneo Sustainable
17-01-237 min read

BENEO’s plans to make a tasty, plant-based future happen

three men in grey coats standing on bridge in greenhouse with leafy background
12-01-233 min read

Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology

chef adding final touches to a dish Sustainable
10-01-234 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

soy sauce poured into small white dish on white tile countertop
06-01-232 min read

Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste

ake in the italian alps, Lago di Braies
06-01-232 min read

Welcome from the editor: looking ahead

200K yellow on white
05-01-232 min read

The Food Matters Live podcast hits a record 200K listens

Man standing in field holding sign next to cow grazing Sustainable
03-01-233 min read

Veganuary celebrates 10 years with one person signing up every 2.4 seconds for this year’s pledge

AAK Imahe
03-01-235 min read

All hail vegan ‘butter!’ How AAK spread joy for manufacturers

Traditional Italian dessert tiramisu in a glass Sustainable
01-01-234 min read

5 plant-based food trends and innovations for 2023

23-12-228 min read

What’s the future for plant-based food and drink?

Christmas and New Year interior decoration
16-12-222 min read

Welcome from the editor: the Weekly before Christmas

aerial shot of Exeter with lots of greenery Sustainable
16-12-223 min read

Exeter Council votes to promote more plant-based food options in the city

panettone at christmas Sustainable
16-12-229 min read

A plant-based Christmas: festive food and drink for all tastes and pockets

plant-based meat assorted dishes on wooden plank, bowl and white plates, glasses on yellow background
13-12-223 min read

Black Sheep Foods secures $12.3M in Series A to scale plant-based lamb

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