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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Trigo raises $100M to scale autonomous grocery store technology
Plant-based food sales increase, but meat purchases still growing steadily, research shows
A week in news: food prices hit 42-year high – the latest food and drink headlines 17-21 October
Whole Foods: Top 10 Food Trends for 2023
Cost of living crisis: 1 in 7 Brits are skipping meals, TUC findings show
Soaring food prices push UK inflation back into double digits
German food prices increase by nearly 20% as country witnesses highest inflation rate in 30 years
Redefine Meat announces partnership to boost distribution of its 3D-printed plant-based meat in Europe
A week in news: positive steps for people and planet – the latest food and drink headlines 10-14 October
A week in news: taking aim at food waste – the latest food and drink headlines 3-7 October
Deliveroo opens first bricks-and-mortar grocery shop
Wicked Kitchen raises $20M to expand global plant-based offerings
A week in news: EU food security pledge – the latest food and drink headlines 26-30 September
41% of UK pub owners fear they could close within the year
BanktheFood urges Brits to use app to donate to food banks
A week in news: energy price cap for businesses – the latest food and drink headlines 19-23 September
Food inflation pushing Brits to adopt ‘drastic’ grocery shopping habits, report finds
Sainsbury’s opens walk-in freezer pop-up to tackle food waste
Government announces business energy cap
A week in news: the latest food and drink headlines from 12-16 September