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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Nestlé to open Institute of Agricultural Sciences in Lausanne to research ways to reduce their environmental impact
2021 in news: review of the year’s biggest headlines
Start-up Perfeggt to launch plant-based egg substitute after securing $2.8M in funding round
Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market
Plant-based fish alternative brand Good Catch launches new products in the UK
Nearly half of European consumers have noticeably reduced their meat consumption, Smart Protein survey reveals
Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market
Japanese plant-based company Next Meats to launch alternative pork, tuna and milk
Planteneers to expand plant-based fish alternative products