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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
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Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
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Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Nestlé to open Institute of Agricultural Sciences in Lausanne to research ways to reduce their environmental impact
2021 in news: review of the year’s biggest headlines
Start-up Perfeggt to launch plant-based egg substitute after securing $2.8M in funding round
Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market
Plant-based fish alternative brand Good Catch launches new products in the UK
Nearly half of European consumers have noticeably reduced their meat consumption, Smart Protein survey reveals
Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market
Japanese plant-based company Next Meats to launch alternative pork, tuna and milk
Planteneers to expand plant-based fish alternative products