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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
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Nestlé and Perfect Day collaborate on new animal-free dairy project
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
Swiss plant-based start-up Planted raises €72M in Series B round
Tokyo start-up develops vegan egg using konjac and enzymes
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
Oat milk now cheaper than most cow’s milk in Germany as cost of living crisis intensifies
Plant Based Treaty: town in Sussex becomes first town in Europe to adopt proposal
Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co
France pauses ban on ‘meaty’ labels for plant-based products
Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds
Redefine Meat’s 3D-printed plant-based Flank Steaks to be offered at five restaurants in London
Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods
Alternative protein transition accelerated by health and climate conscious consumers, study says
Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges
NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’
THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days
Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation
High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation
Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection
Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets