Explore all

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government

Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round

Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector

Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups

Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark

Emirates Development Bank to finance UAE’s Food Tech Valley start-ups

Israel Innovation Authority helps establish new cultivated meat consortium with $20.4M grant

Dutch government to invest €60M in cell-based agriculture sector

Heura raises €4M in 12 hours in crowdfunding campaign

7 international start-ups join the latest ProVeg Incubator accelerator programme

IntegriCulture reports first ever meat cultivation using animal-free growth medium

UAE global FoodTech Challenge announces $2M prize for agri-tech innovators

Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production

Resugar attracts $3M investment to fuel global expansion of ‘no-compromise’ sugar substitute

PepsiCo launches multi-year investment fund to support a sustainable food system in South Africa