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Nordic countries’ Nordic Nutrition Recommendations call for less meat and more plant-based foods

Scientists in Canada develop plant-based whole-muscle meat using corn protein

Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production

Food consumption in rapidly developing nations causing largest GHG emission increase in global food supply chains, study reveals

Ice cream made from Solar Foods’ Solein launches in Singapore

Upside Foods receives USDA label approval for its cultivated chicken meat

Food companies in France agree to lower prices, with government willing to ‘name and shame’ those who don’t comply

Project using carbon dioxide to make sustainable proteins gets DDK 200M funding

Licence-free cell banks launched to support cultivated meat research as UK reviews novel foods regulations

Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief

Foodomarket secures £9.5M to expand online B2B food marketplace for hospitality industry in UK and US

Huel announces partnership with Tony Chocolonely’s Open Chain

University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites

Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain

Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth

Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category

Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows

Pea protein project receives £1m to reduce UK reliance on soya

Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods

UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF