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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Nordic countries’ Nordic Nutrition Recommendations call for less meat and more plant-based foods
Scientists in Canada develop plant-based whole-muscle meat using corn protein
Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production
Food consumption in rapidly developing nations causing largest GHG emission increase in global food supply chains, study reveals
Ice cream made from Solar Foods’ Solein launches in Singapore
Upside Foods receives USDA label approval for its cultivated chicken meat
Food companies in France agree to lower prices, with government willing to ‘name and shame’ those who don’t comply
Project using carbon dioxide to make sustainable proteins gets DDK 200M funding
Licence-free cell banks launched to support cultivated meat research as UK reviews novel foods regulations
Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief
Foodomarket secures £9.5M to expand online B2B food marketplace for hospitality industry in UK and US
Huel announces partnership with Tony Chocolonely’s Open Chain
University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites
Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth
Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category
Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows
Pea protein project receives £1m to reduce UK reliance on soya
Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods
UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF