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Italian researchers use probiotics to extend the shelf-life of fresh pasta

Neurological discovery could help deter patients from overeating fatty foods and treat obesity

Banned ingredients: the food additives no longer allowed in the UK and why

Natural History Museum to use its historic wheat collection to explore future food security

The truth behind probiotics benefits for sports performance and more

Japanese scientists debut electrified spoon and bowl which adds salty flavour to food

University of Birmingham publishes first ever study of synthetic chemicals found in UK food

Genetic factors influence being pescatarian and vegetarian says new research

Finnish start-up Tracegrow attracts new funding to turn batteries into fertiliser

Scientific breakthrough makes crops 20% more efficient at photosynthesis

Filippo Berio converts olive groves into outdoor lab to combat widespread tree disease

Spanish researchers launch project to turn food waste whey into cheese packaging

Seed banks: preserving biodiversity for the future of humanity

The evolution of aroma: food and drink scents of the past, present and future

Researchers develop low-calorie sweetener which could improve gut health

Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas

‘World’s first’ cultivated oyster prototype developed by Pearlita Foods

Avocado alternative developed with British ingredients to tackle unsustainability of the fruit

Discovery by German scientists could signal the end of binge eating struggles