Hear the latest episodes from the Podcast, read insightful news and features, and catch up on the freshest on-demand video content
Explore the programme of networking webinars, masterclasses, trends and insight panels, and innovation events from Food Matters Live
A sustainable food future is all about people. Connect with the people who are creating that future here
Discover the wealth of exciting education pathways and career opportunities on offer across the global food industry with this guide to careers and courses.
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
What is collagen, and what is it good for?
Israeli start-up Aleph Farms to develop cultivated collagen
Gut health food brand Bio&Me raises £1.4million in funding round with help from England Captain Harry Kane
Austrian start-up Arkeon secures $7M to turn CO2 into food with sights set on Mars
Ultra Processed Foods, gut health and pollution all contribute to childhood obesity, says new study
What role can probiotics play in sport performance?
Vegetarians and vegans are less likely to develop prostate and breast cancer, University of Oxford study reveals
How receptacles and cutlery affect our eating and drinking experience
Table Talk celebrates reaching 100,000 listens
AI technology is being developed to tackle malnutrition in care homes
The science behind hangovers, with Prof David Nutt
Flavour – is it all in the mind?
Ditch the diet and listen to your body: Nutritionist Laura Thomas on intuitive eating
The truth about protein
Career conversations: inside the world of food science
Healthy ageing: the lifelong task of getting the right micronutrients
Why are people so excited about collagen?
Could plant protein create Better Meat?
How a beekeeper launched a sports nutrition brand
Busting the myths about intermittent fasting