Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Top 30 food waste innovation companies revealed
Wicked Kitchen raises $20M to expand global plant-based offerings
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
Equii raises $6M to scale development of low-carb, high-protein fermented flour
The link between nutrition and cardiovascular disease
New coalition to invest $2.5Bn in start-ups pioneering food insecurity and nutrition solutions in the US
Glasgow City Council unveils £50,000 fund to support local food growers
A week in news: EU food security pledge – the latest food and drink headlines 26-30 September
How to inspire the next generation of alt protein scientists
Welcome from the editor: one person’s waste is another person’s treasure
41% of UK pub owners fear they could close within the year
BanktheFood urges Brits to use app to donate to food banks
The rapid growth of aquaculture and the innovations ensuring its sustainability
“Why I simply love working with food start-ups”
Finland tops Global Food Security Index, but overall food access is diminishing
EU Commission President Ursula von der Leyen pledges €600M to tackle global food insecurity
Why mistakes can be so useful to your career
Green Jobs: what does a Sustainable Market Researcher do?
New £16M foodtech campus opens in Lincolnshire
Planet Organic CEO: ‘Why we’re more planet than organic’