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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
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Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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It’s time to rethink the Nutri-Score food labelling system says French Agriculture and Food Minister
New technology is enhancing plant proteins in plant-based drinks, says report
Plant-based cheese market expected to have value of $3.9B by 2031
COP26: Jeff Bezos announces $2bn pledge to restore nature and change food systems
The University of Nottingham and the University of Adelaide open new food flavour facility to research and improve sustainable plant-based food ingredients
Harper Adams University opens first-ever School of Sustainable Food and Farming
Virtual reality game launched at UAE University to tackle obesity in children
EU and Welsh Government’s Project HELIX fund injects £185M into food and drink sector in Wales
Tesco partners with Gorillas to trial quick-delivery service
Agtech platform start-up DeHaat raises $115 million to give full-stack agricultural services to Indian farmers
Large percentage of Britons unable to access essential foods due to shortages, data reveals
New findings showing human ability to detect calories in sugars could influence future production of healthier food and drink, says Monell Center study
Functional food ingredients market expected to reach $125.65 billion by 2025
Healthier doughnut start-up Urban Legend secures £3M in seed funding to expand the business
The University of Nottingham’s Food Innovation Centre unveils factsheet to encourage cutback of fat in food and drinks
Joes Future Food, China’s first cultivated meat company, secures $10.9M to produce cultured pork
FoodTech 500 invites applications from start-ups making an impact on the food system
UK Government allocates £17.5M to first round of funds for Farming Innovation Programme
FareShare Cymru launches the Surplus with Purpose Cymru fund to help growers redistribute surplus food
New report by The Food Foundation calls for food businesses to commit to reporting health and sustainability data and targets
