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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
UK continues to struggle with post-Brexit regulations, with animal agriculture among worst hit sectors
Inspiring career events to kickstart your food industry journey
What can we learn from food history?
The man leading a nutrition revolution among fire fighters
New Zealand proposes the introduction of GHG tax for farmers
13 global start-ups join ProVeg Incubator accelerator programme
EU considering a 50% raise to agricultural state aid ceiling
How insect protein could be the key to a sustainable global food system
Recruitment scheme Westminster Works launched in London to tackle hospitality staffing crisis and speed up training
Green Jobs: what does a Fish Feed Technician do?
How do you make a global food processing and packaging company sustainable?
Start-up Vow opens one of the biggest cultured meat plants in the world following novel food dossier submission
Welcome from the editor: fortitude
Caffeine culture – how coffee shaped the world
Employers urged to review hospitality and catering apprenticeships
A week in news: taking aim at food waste – the latest food and drink headlines 3-7 October
Soaring prices and staff and supply chain shortages: how the food and drink sector can mitigate risks
Busting myths about protein
Deliveroo opens first bricks-and-mortar grocery shop
My path to a senior sustainability role at WWF