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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Green Jobs: what does a Sustainable Market Researcher do?
New £16M foodtech campus opens in Lincolnshire
Planet Organic CEO: ‘Why we’re more planet than organic’
EU Commission selects Solar Foods for €5.2B hydrogen value chain project
Welcome from the editor: longevity
A week in news: energy price cap for businesses – the latest food and drink headlines 19-23 September
Biodiversity in soil – why it matters to us all
What’s next for plant-based?
UKRI research council pledges £20M towards sustainable protein R&D
Food inflation pushing Brits to adopt ‘drastic’ grocery shopping habits, report finds
Food innovation solutions: Collaborate to innovate at a time where consumers demand more
How can Prime Minister Liz Truss help the food industry?
Sainsbury’s opens walk-in freezer pop-up to tackle food waste
Women experiencing food insecurity at greater risk of developing addiction to high-processed foods, says new study
Government announces business energy cap
What is lab-grown meat? The implications of lab-grown meat discussed by the experts
Paul A Young – the secret to becoming a fine chocolatier
The truth behind probiotics benefits for sports performance and more
How are UK food and beverage investors bringing about sustainable change?
Unlocking the secrets behind brain food
