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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Marine Conservation Society creates online platform to improve the sourcing of sustainable seafood in the UK
EU Commission announces new Soil Strategy to carry through the European Green Deal
Childhood obesity reaches highest levels in England since the start of the pandemic
Fruition Food Accelerator to support innovative start-ups transforming the food sector
Future Ingredients Competition 2021: winner announced
UKRI and FSA award funding to six citizen science projects to examine current issues in food safety
COP26: leading climate scientists sign an open letter calling for governments to support the Plant Based Treaty
Sustainable diets could become more affordable in low-income countries by 2050, reveals new Lancet study
The University of West London launches a sustainable culinary course
Action on Sugar calls for the removal of misleading sugar claims from sweet snacks for babies and toddlers
Food prices have risen to the highest rates since August last year new data reveals
Heinz launches tomato ketchup made of tomatoes grown in Mars-like conditions with Aldrin Space Institute
Nearly half of European consumers have noticeably reduced their meat consumption, Smart Protein survey reveals
Kenyan start-up Twiga Foods gains $50M in Series C round
Brain changes show levels of obesity risk, according to new research from University of Turku
Uber Eats partners with Postmate’s Serve Robotics to offer self-driving AI delivery services
Japanese start-up Open Meals aims to have 3D printed meals in space by 2050
Impossible Foods continues its global expansion, with valuation now set to reach $7B
Britons produce 15% less food waste, but households still throw out the most food, new review suggests
Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market
