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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Cost of living crisis: 1 in 7 Brits are skipping meals, TUC findings show
Soaring food prices push UK inflation back into double digits
Career Conversations hits the road with a series of events featuring live podcast recordings
COOK Chief Exec: ‘Business can be a huge force for good’
EIT Food launches Learning Services to improve professional training in the food industry
The new consumers and how to reach them
German food prices increase by nearly 20% as country witnesses highest inflation rate in 30 years
Tyson Foods and JBS ignite debate after investing in wearable monitoring system for workers
The challenge of getting food aid to those most in need
Welcome from the editor: let’s talk
An insecure future: how can Africa strengthen its fragile food system?
Natural History Museum to use its historic wheat collection to explore future food security
Redefine Meat announces partnership to boost distribution of its 3D-printed plant-based meat in Europe
Why everyone should be aware of low and no alcohol trends
A week in news: positive steps for people and planet – the latest food and drink headlines 10-14 October
The long-term impact of Britain’s hottest summer
Meatable to become first cultured pork producer in Singapore
‘World’s first’ protein-boosted alcoholic drink launches on the market
The best dietetics courses to study in the UK
Nutrition courses in the UK – what’s available?