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Natasha’s Law: new food labelling legislation comes into effect
Children who eat fruit and vegetables have better mental health, study finds
Nestlé invests in farming technology to advance regenerative agriculture
Canada’s agri-food sector gets a boost with $2.5M investment
Foodtech start-up Aqua Cultured Foods to develop first whole-muscle cut seafood alternative
White button mushroom fibre could replace animal-derived fining agents in beer
8 start-ups from around the world join ProVeg Incubator foodtech accelerator programme
Food and beverage industry calls for CO2 subsidies as price of carbon dioxide soars
Leonardo DiCaprio invests in cell-based meat company Mosa Meat
Columbia University research study explores digital cooking using lasers and 3D printing
Mondelēz leverages Israeli start-up’s technology for its own snacking brand Dirt Kitchen
UK flour to be fortified with folic acid to prevent birth defects
Tesco launches zero-waste trial in 10 stores across England
$43M for food sharing platform OLIO to accelerate fight against food waste
Plant-based meat consumption improves gut health, study finds
Price of pasta could go up by 50% following drought in Canada
Finnebrogue Artisan launches Naked Evolution Burger to rival Beyond Burger
Student food waste start-up KnoWaste wins £10k
Ruitenberg returns to Food Matters Live with revolutionary ingredients
Number of food and drink start-ups rises by 47% during the pandemic