Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Tufts University launches cellular agriculture consortium to develop ‘foods of the future’
What will the supermarket of the future look like?
Leading the fight against diabetes in Wales
Aligning healthier product development targets with sustainability ambitions
Plant-based food sales increase, but meat purchases still growing steadily, research shows
Nearly a quarter of a million children in London don’t have access to enough food, report reveals
Green Jobs: what does a Soil Nutrient Researcher do?
What would happen if we ditched the sugar tax?
Tate & Lyle partners with University of Aberdeen to improve access to healthy and sustainable food
Mosa Meat announces new Maastricht production facility
A week in news: food prices hit 42-year high – the latest food and drink headlines 17-21 October
Is fermentation still the future of food?
Welcome from the editor: 50th
What are apprenticeships?
Whole Foods: Top 10 Food Trends for 2023
Los Angeles unanimously votes to endorse Plant Based Treaty
Banned ingredients: the food additives no longer allowed in the UK and why
Cost of living crisis: 1 in 7 Brits are skipping meals, TUC findings show
Soaring food prices push UK inflation back into double digits
Career Conversations hits the road with a series of events featuring live podcast recordings
